List of what I'm planting

Names in italics indicate an heirloom variety.

Arugula

Chioggia beets (has red and white rings on the inside)

Detroit Dark Red beets

Green beans

Royal Burgundy green beans (these are purple when raw and turn green when cooked)
Calypso dry bean (these have coloring like a yin yang!)
Red Cranberry dry bean

Green cabbage

Carrots

Celery

Sweet yellow corn

Bloody Butcher corn (red corn that is good on the cob or used for flour or cornmeal)

Pickling cucumbers

Slicing cucumbers

Lemon cucumbers (these are crisp and very delicious)

Red Russian Kale

Lacinato (Dinosaur) Kale

Tadorna leeks

Black Seeded Simpson lettuce

Bibb lettuce

Romaine lettuce

Marvel of Four Seasons lettuce

Red Giant mustard greens

Dakota Tears onions (yellow storage onion)

Red Baron onions (red onion - also eaten as scallions!)

Sweet Spanish Yellow onions

Green onions (green ones and red ones)

Jalapeno peppers

Red bell peppers

Quadrato Asti Giallo peppers (yellow bell pepper)

Peas

Kennebec potatoes

Red potatoes

Amish Pie Pumpkins

Cherrybelle radishes

French Breakfast radishes
Garden Sorrel (a green with a lemony flavor)

Yellow crookneck (summer) squash

Zucchini

Costata Romanesco Zucchini (this type is typically picked while small and with the blossom still intact).

Benning's Green Tint Summer Squash (pattypan)

Acorn squash

Butternut squash

Seminole squash (my favorite winter squash - has a wonderful flavor)

Swiss chard

Brandywine tomato

Green Zebra tomato

Martino's Roma tomato

Riesentraube tomato (cherry type)

Yellow Pear tomato

Slicing tomatoes

Blacktail Mountain watermelon
Sage
Rosemary
Chives
Thyme
Basil
Parsley
Cilantro